Big Stem Chinese Broccoli seeds
Big Stem Chinese Broccoli, closely kin to European cabbage, found its way into China in ancient times, swiftly becoming an integral part of local cuisine. Displaying large, dark green leaves and thick stems, this variety is well-suited for cultivation throughout various seasons. As an open-pollinated type, it boasts a deep green color, delightful flavor, and notably large stalks that offer crispness, making them ideal for slicing. The stems exhibit resilience to cold conditions and show a slow tendency to bolt, contributing to their robust and enduring nature.
Seed count: 200
Botanic name:
Brassica oleracea var alboglabra
Plant spacing:
12"-14" apart
14"-16" for rows
Color:
Bright green stalks with dark green leaves.
Sowing depth:
1/4"-1/2" inches
Sun requirements:
Full sun
Utilization:
Utilize Big Stem Chinese Broccoli in diverse cooking techniques. Incorporate its large and crisp stems into stir-fries for a unique texture and flavor. Lightly blanch the stems, pairing them with garlic and ginger for a flavorful side dish. Sauté with preferred seasonings for a savory accompaniment to rice or noodles. The substantial stems are excellent for grilling or roasting, providing a satisfying crunch. Whether in salads or soups, Big Stem Chinese Broccoli adds versatility and delight to your culinary creations.
Frost hardy:
Yes
Maturity days:
40-50 days
Life cycle:
Annual
Start indoors:
Yes
Container friendly:
Yes
Other names:
Thick Stem Gai Lan
