Suiho F1 Chinese Broccoli seeds
Suiho F1 Chinese Broccoli, also known as the Noble Jade or Emerald Green variety, distinguishes itself with unique features. Its robust characteristics include 3/4” thick stems adorned with rounded and subtly wrinkled medium-sized green leaves, making it a standout in the realm of cool-season annual plants. With a semi-spreading growth habit, this variety achieves a height of 14 inches.
The distinctive charm of Suiho F1 lies in its special attributes, particularly its stems that are both crisp and tender. Noteworthy is the fact that these stems are notably shorter and thicker when compared to the Ryokuho variety, rendering Suiho F1 a favored choice among cultivators. The Chinese broccoli's compact and sturdy nature, combined with its exceptional texture and flavor, adds to its popularity in both horticulture and culinary endeavors, providing a delightful enhancement to gardens and plates alike.
Seed count: 200
Botanic name:
Brassica oleracea var alboglabra
Plant spacing:
12"-14" apart
14"-16" for rows
Color:
Bright green stalks with dark green leaves.
Sowing depth:
1/4"-1/2" inches
Sun requirements:
Full sun
Utilization:
Explore the unique characteristics of Suiho F1 Chinese Broccoli to enhance your culinary creations using a variety of cooking techniques. Enjoy its crisp and tender stems by lightly blanching them and incorporating them into lively stir-fries alongside garlic and ginger for a flavorful and nourishing side dish. Alternatively, sauté Suiho Chinese Broccoli with your preferred seasonings to craft a savory accompaniment that pairs perfectly with rice or noodles. Thanks to the distinct thickness and shorter length of its stems, Suiho Chinese Broccoli is an excellent choice for grilling or roasting, allowing you to relish its exceptional texture and flavor. Add blanched Suiho Chinese Broccoli to salads for a refreshing and crunchy element or include it in soups to enrich both the taste and nutritional content. Whether stir-fried, sautéed, grilled, roasted, or incorporated into salads and soups, Suiho Chinese Broccoli stands out as a versatile and delightful addition to your culinary repertoire, enhancing your dishes with its unique qualities.
Frost hardy:
Yes
Maturity days:
50-60 days
Life cycle:
Annual
Start indoors:
Yes
Container friendly:
Yes
Other names:
Chinese broccoli, Chinese kale, gailaan, gai lan, gailon, gelancai, guy lon, jie lan, kailaan, kai lan, kai lan tsoi, kairan, phakkhana, white flowering broccoli, cai ro, chair lan.
