Duchess of Oldenburg Apple Seeds:

Hailing from the cold plains of Russia and introduced to the West in the early 19th century, the Duchess of Oldenburg remains a gold standard for Northern gardeners seeking reliability and heritage. This heirloom variety is celebrated for its incredible cold hardiness and its prolific nature, consistently producing heavy crops even in regions where more delicate trees might falter. The fruit itself is a visual masterpiece, featuring smooth, pale yellow skin painted with vibrant, crimson-red stripes—a classic, nostalgic look that stands out beautifully in any home orchard.
 
As one of the earliest summer apples to ripen, usually in August, it provides a welcome harvest well before the autumn rush. While its firm, juicy flesh is famously brisk and tart, it is a culinary powerhouse in the kitchen. The Duchess holds its shape beautifully in pies and tarts, yet can also be transformed into a smooth, tangy sauce with very little added sugar. Whether you are looking for a piece of pomological history or a rugged performer for a shorter growing season, this "Duchess" earns its royal title through sheer resilience and flavor.
 
Seed count: 15 seeds