Cherokee White Eagle Dent Corn is a stunning heirloom dent corn that carries deep cultural and historical significance, tracing its roots back to the early 19th century when it was reportedly carried by the Cherokee people during the Trail of Tears in 1839. This resilient variety is celebrated for its striking, long ears packed with beautiful mottled blue and white kernels—some of which occasionally reveal the subtle image of a white eagle—often set against a vibrant red cob. Beyond its ornamental beauty, it is highly prized by chefs and home cooks alike for its versatile culinary profile; its kernels possess a perfect balance of starch and a unique, nuanced sweetness that elevates everything from traditional grits and cornmeal to polenta, tamales, and hand-ground flour. Growing 8 to 10 feet tall, these vigorous plants typically mature in about 110–120 days, making them an excellent choice for gardeners looking to preserve a piece of living history that continues to be a staple in heirloom gardens across the country.

Seed count: 30

Cherokee White Eagle Dent Corn seeds

SKU: 5855171

$3.49

Zea mays
8-12" in row

24-36" between rows
To get the most out of your Cherokee White Eagle harvest, focus on its incredible versatility for dry-corn culinary applications. Because it is a true dent corn, the kernels are best processed once fully dried on the cob; they grind beautifully into a flavorful, high-quality cornmeal or flour that carries a slightly sweet, earthy depth unmatched by modern commercial varieties. This makes it an exceptional choice for traditional staples like coarse-ground grits, artisanal cornbread, and rustic polenta. For a truly authentic experience, try nixtamalizing the kernels—soaking them in a lime solution—to create your own masa for fresh, nutrient-dense tamales or tortillas. Whether you are baking or simmering, this heirloom variety brings a rich, historic complexity to any recipe that calls for corn as a foundational ingredient.