Red Giant Mustard (organic)
Prepare to be amazed by the dramatic beauty and robust flavor of 'Red Giant' mustard. Its impressive, broad leaves unfurl in a striking shade of purplish-red, intensifying in color with cooler temperatures. Beyond its ornamental appeal, this variety delivers a satisfying, pungent mustard flavor that's less bitter than some greens. Enjoy young leaves raw in salads for a zesty pop, or allow them to mature for cooking. 'Red Giant' is remarkably adaptable, thriving in cool weather and providing a quick harvest for continuous enjoyment. An essential for any adventurous gardener!
Seed count: 200 seeds
Botanic name:
Brassica Juncea
Plant spacing:
- 5 -6" in row
- 10 - 12" between rows
Color:
Dark green leaves with burgundy tips
Sowing depth:
1/8"
Sun requirements:a
Part shade to full sun
Utilization:
'Red Giant' mustard is incredibly versatile, offering both ornamental beauty and culinary delight. For a vibrant salad, harvest the young, tender leaves for a peppery kick and stunning color. As the leaves mature, their flavor intensifies, making them ideal for cooking: sauté them with garlic and ginger, stir-fry them with other vegetables, or add them to soups and stews for a pungent, nutritious boost. You can even try pickling the larger leaves, a traditional Japanese preparation that mellows their spice. For a continuous harvest, practice the "cut and come again" method, taking outer leaves while allowing the plant to continue producing.
Frost hardy:
Yes
Maturity days:
45-50 days
Life cycle:
Annual
Can I start indoors:
Yes
Container friendly:
Yes
Other names:
N/A
