Red Cippolini Onion

Allium cepa

2"- 3" apart

12"-18" for rows

Deep Burgundy bulbs

1/8"-1/4" inch

Full sun

To best utilize the Red Cippolini onion, lean into its naturally high sugar content and unique flat shape by cooking it with methods that promote caramelization. Because these sweet Italian heirlooms contain significantly more natural sugars than standard storage onions, they shine brightest when roasted whole, braised in balsamic vinegar and red wine, or glazed in a skillet until tender and deeply golden. Their compact, bite-sized form makes them exceptionally versatile for high-end culinary presentations—whether skewered for the grill, tossed whole into roasted root vegetable medleys, or served as a rich, melt-in-your-mouth side dish alongside roasted meats.

Yes

100-110 days

Biennial

Yes

Yes

Yes

N/A