Thai Kang Kob Pumpkin seeds

Thai Kang Kob Pumpkin is a unique variety celebrated for its exceptional flavor, remarkable resistance to Downy Mildew, heat tolerance, and distinctive characteristics that redefine the pumpkin experience. 
 
The Thai Kang Kob Pumpkin boasts circular, flattened fruits weighing between 4 to 8 pounds, featuring deep ribs and delightfully bumpy skin. Beyond its striking appearance, what truly sets this variety apart is its unparalleled flavor profile. Bursting with an abundance of pumpkin goodness, each bite is a harmonious blend of richness and sweetness.
 
Imagine savoring the decadent taste of pumpkin pie without the effort or the need for additional sugar, gluten, or dairy—these pumpkins deliver an indulgent experience straight from nature.
Perfect for culinary enthusiasts, these pumpkins shine when halved, baked, and served as a simple yet satisfying treat. Create savory Thai pumpkin curries, hearty Thai pumpkin stir-fries, or creamy and spicy coconut pumpkin soups. 
 
While the Thai Kang Kob Pumpkin may not be the highest yielding, its unique characteristic lies in the concentrated energy and flavor that goes into each individual fruit, resulting in a taste sensation that is second to none.