Thai Rai Kaw Tok Pumpkin seeds
++Crop failure 2022** (put in a back-in-stock request to be notified when we have these ready next season).
Unlike the commonly mistaken Thai Kang Kob, this tasty Thai variety has thin skin and won't hold its
shelf for as long, but it definitely has its perks. This variety yields a high amount of pumpkins. The seeds are tasty if roasted and the flavor is said to be very rich and slightly spicy. This variety is well suited for Asian and South East Asian dishes.
Seed count:10
Botanic name:
C.moschata
Plant spacing:
5-6 feet
Color:
Dark green with light green spots, will turn buff / tan after sun curing
Sowing depth:
1 inch
Sun requirements:
Full sun
Utilization:
Thai Rai Kaw Tok is a choice ingredient in South East Asian dishes such as curries and soups.
Frost hardy:
No
Maturity days:
110-120 days
Life cycle:
Annual
Can I start indoors:
Yes
Container friendly:
Not recommended
Other names:
Unknown
Vine Habit: