Crespo Squash seeds (treated)
Grown every year on our property in Colorado Springs! The Crespo squash, also known as Zucca Crespo, is a remarkable vegetable hailing from the regions of Peru and Bolivia. It stands out as a unique and distinguished variety in the world of squashes, renowned for its exceptional texture and flavor, often described as having a gourmet quality that sets it apart from more common varieties.
This heirloom squash holds a special place in the history of squash cultivation. It is considered an origin variety, having paved the way for the development of other modern heirlooms such as the Marina Di Chioggia and Buen Gusto de Horno.
In essence, the Crespo squash serves as a precious heritage that has contributed to the diversity and flavors found in today's squash varieties. The exterior of the Crespo squash is characterized by its distinctive features. It boasts a rough, textured surface with subtle ribbing, and its skin is notably thick and substantial. This robust exterior not only adds to its visual appeal but also serves as a protective barrier for the delectable flesh within.
As for its appearance, the Crespo squash delights the eye with a color that ranges from vibrant green when mature, to rich aquamarine as its sun cures off the vine, adding a touch of natural beauty to any culinary creation. Its striking aesthetics make it a favorite choice for both culinary artists and home cooks who appreciate the fusion of exceptional taste and visual appeal.
Seed count: 10
Botanic name:
C.maxima
Plant spacing:
- 24" - 36" apart
- 8' - 10' for rows
Color:
Blue-green to green skin with yellow flesh.
Sowing depth:
1"
Sun requirements:
Full sun
Utilization:
Gete Okosmin rides the perfect balance of savory and sweet making It a great choice for savory applications or for confections.
Frost hardy:
No
Maturity days:
100-110 days
Life cycle:
Annual
Can I start indoors:
Yes
Container friendly:
Not recommended
Other names:
Zucca Crespo squash
Vine Habit:
Full vine
Weight:
5-15 lbs.
Disease & Pest Resistance:
-