Peruvian Huacatay / Black Mint seeds

 
Discover the vibrant flavor and captivating aroma of Huacatay (pronounced "wah-ka-tay"), the essential herb of Peruvian cuisine. Also known as Peruvian Black Mint, it delivers a unique medley of citrus, basil, and mint notes. This versatile herb enhances everything from savory dishes and refreshing drinks to traditional sauces like Aji Verde. Easy to cultivate, Huacatay can reach impressive heights of 6 feet or more, adding a delightful and fragrant focal point to your herb garden.
 
With a family member born and raised in Lima, Peru, we have the good fortune of experiencing authentic Peruvian cuisine firsthand. They introduced us to a staple condiment called Ocopa, also known as "cream of black mint." This flavorful sauce is a common element in many Peruvian dishes. The key ingredient in Ocopa, huacatay, boasts a complex flavor profile that goes beyond "black mint." Imagine a combination of basil's earthiness, citrus's brightness, spearmint's coolness, a touch of cilantro's pepperiness, and the subtle anise of tarragon. It's truly unique!
 
Seed Count: 50