American Ginseng seeds

**Recommended for advanced growers
 
American ginseng, native to the eastern U.S. and Canada, is a prized "adaptogen"—a natural substance believed to help the body adapt to various stressors, whether environmental, emotional, or physical. Long valued for its potential health benefits, ginseng is traditionally used to support healthy blood sugar and insulin levels, bolster the immune system for cold and flu prevention (and potentially lessen symptom severity), combat fatigue, and provide a natural energy boost. Some proponents even suggest it has anti-aging properties, among other potential benefits.
 
This remarkable herbaceous plant commands a high price for its roots, making homegrown ginseng an attractive option. The reason for its expense? American ginseng roots take 3-5 years to reach full maturity. While this may seem like a long wait for root harvest, you can enjoy the benefits of the leaves much sooner. Although less potent than the roots, a regular cup of ginseng leaf tea can still offer noticeable health support.
 
Hardy in zones 3-9, American ginseng can tolerate temperatures down to -40°F. In colder climates, winter protection with mulch, grass clippings, or a tarp is recommended. Alternatively, ginseng can be grown in a large container and overwintered indoors, such as in a sunroom or greenhouse, until spring. Be prepared for a bit of a wait, as germination can take over a year. Growing ginseng requires patience and dedication, but the rewards are well worth it. Whether you use the plant for your own well-being or sell the roots, American ginseng offers a truly valuable return on your investment.
 
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent1 any disease.
 
These seeds will need to be stratified prior to sowing for 18-22 months. See our growing instructions on how to stratify your seeds. 
 
Seed count: 20