Lunga di Napoli Pumpkin seeds
The Lunga di Napoli Pumpkin is not only massive but also bursting with flavor. A single fruit can generously feed an entire village, providing sustenance well into the winter months due to its impressive storage capabilities. This pumpkin is a culinary delight, featuring prominently in dishes such as pumpkin fritters, risotto, and hearty stews. Originating from regions like Puglia, Campania, and Sicily—places of ancestral significance—Lunga di Napoli Pumpkin finds its way into diverse culinary preparations, from raw salads and marinated delights to steamed, baked, and sweet treats. It plays a key role in regional soups like cianfotta or giambota, showcasing a medley of flavors with ingredients like chili pepper, eggplant, tomato, pears, and plums.
Belonging to the same species as butternut squash, these plants exhibit robust stems and enhanced resistance to squash vine borers, boasting impressive vines that can yield fruits exceeding 50lbs. Recognized as Zucca Lunga Napoletana, this pumpkin holds significance as an essential and endangered variety from Campania, Italy, as acknowledged by the Slow Food Foundation.
Seed count: 10
Botanic name:
C. Maschata
Plant spacing:
4'-6' apart
Color:
Dark Green that will turn buff colored once sun cured.
Sowing depth:
1 inch
Sun requirements:
Full sun
Utilization:
The Lunga Di Napoli pumpkin lends itself to a myriad of culinary creations, seamlessly fitting into various dishes. Whether enjoyed raw in vibrant salads, as a marinated delicacy, or incorporated into steamed, baked, or sweet concoctions, its versatility elevates every culinary experience. Particularly noteworthy is its pivotal role in regional soups like cianfotta or giambota, where it takes center stage in a delightful medley of flavors. This includes the perfect blend of chili pepper for a hint of spice, the earthy notes of eggplant, the richness of tomato, and the subtle sweetness imparted by pears and plums, showcasing the pumpkin's ability to contribute to a diverse range of flavorful dishes.
Frost hardy:
No
Maturity days:
90-100 days
Life cycle:
Annual
Can I start indoors:
Yes
Container friendly:
Not recommended
Other names:
Piena di Napoli and Zucca Lunga Napoletana
Vine Habit:
Full vine
Weight:
35-50 lbs.
Disease & Pest:
Squash Vine Borer Resistant
