Witloof Chicory Endive seeds
Witloof chicory, also known as Belgian endive or French endive, is a unique and versatile vegetable that adds a delightful touch of bitterness and crunch to your culinary creations. These tightly packed, creamy white heads are formed by forcing the roots of chicory plants to grow in darkness. Their delicate flavor and crisp texture make them a prized ingredient in salads, appetizers, and side dishes. Witloof chicory is also a good source of vitamins and minerals, including vitamin C, folate, and potassium. If left to grow to full maturity, the Whitloof chicory plant will produce a large root that is ideal for roasting. The roasted root pieces can then be brewed into a delicious coffee alternative.
Seed count: 200
Botanic name:
Cichorium intybus
Plant spacing:
- 6" - 9" apart
- 18"-24" for rows
Color:
Golden foilage
Sowing depth:
1/4" deep
Sun requirements:
Full sun / part shade
Utilization:
Witloof Chicory Endive is a culinary gem that shines in both raw and cooked preparations. Its crisp texture and slightly bitter flavor add a unique dimension to salads, where it complements fruits, nuts, and vinaigrettes.
Raw endive leaves also serve as elegant cups for appetizers or healthy wraps. Cooking methods like braising, grilling, and roasting mellow the bitterness and bring out the endive's natural sweetness. It harmonizes beautifully in gratins, soups, and stews, and pairs well with a variety of flavors from citrus to cheese.
If desired, bitterness can be reduced by soaking in ice water or removing the core. With its versatility and distinctive taste, Witloof Chicory Endive is a delightful addition to any culinary repertoire.
Frost hardy:
Yes
Maturity days:
- 21-30 days for heads of chicory
- 130-150 for chicory roots
Life cycle:
Biennial
Can I start indoors:
Yes
Container friendly:
Yes
Other names:
Belgian Endive or French Endive
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