Red Hot Habanero chili seeds
Red Hot Habanero Chili seeds - a thrilling experience for spice enthusiasts! Prepare to be amazed by their Scoville unit of 70,000! These stunning lantern-shaped compact chilis grow to a size of 2", boasting thin walls that are perfect for smoking and crafting your own homemade hot sauce.
However, heed this friendly warning: you'll want to don gloves before handling these fiery chilis to avoid any unexpected bouts of discomfort. Known for their popularity in Caribbean cuisine, these habaneros pack much more heat compared to your traditional variety.
With a mature plant height of up to 30", these chili plants make a striking addition to any garden. And when it's time to indulge, savor them in their vibrant green or red form, adding a burst of flavor and spice to your dishes.
Get ready to elevate your culinary adventures with these Red Hot Habanero Chili seeds - a must-have for chili lovers seeking an unforgettable spicy experience!
Seed count: 15
Botanic name:
Capsicum chinense
Plant spacing:
14-18 inches apart
Color:
Green chilis will ripen to a bright red.
Sowing depth:
1/4 inch
Sun requirements:
Full sun
Utilization:
Red Hot Habanero chilis are a great option for adding spice to BBQ sauces, soups, and marinades, or mixed into salsas and fajitas.
Frost hardy:
No
Maturity days:
90-100 days
Life cycle:
Perennial
Can I start indoors:
Yes
Container friendly:
Yes
Other names:
Red Hots or Red Habanero
Scoville Units:
Growing Instructions:
Indoor Seed Starting
Gather Your Supplies:
- High-quality seed starting mix
- Seed trays or small pots
- Chili and pepper seeds of your choice
- Germination mat or heat mat
- Grow lights (if natural light is insufficient)
- Labels and a pen for plant identification
Sow the Seeds:
Fill your trays or pots with damp seed starting mix.
Make small indentations about ¼ inch deep. Place a couple of seeds in each hole.
Gently cover the seeds with a thin layer of mix and mist with water.
Provide Consistent Warmth:
This is the most important aspect! Chili and pepper seeds germinate best with soil temperatures between 75-85°F (24-29°C).
Place your seed trays on the germination mat to maintain the optimal temperature.
Maintain Moisture:
Keep the soil consistently moist, but not waterlogged. Use a spray bottle to mist the soil.Consider placing a humidity dome or plastic wrap over the trays to retain moisture.
Provide Light:
Once the seedlings emerge, provide them with plenty of light.
If using grow lights, keep them a few inches above the seedlings, adjusting their height as they grow.
Outdoor Seed Starting:
Timing is Crucial:
Peppers and chilies thrive in warm weather. Start your seeds outdoors only after the last frost risk has passed, and soil temperatures remain consistently warm.
Prepare the Soil:
Choose a sunny, well-drained spot in your garden.
Amend the soil with compost to boost its fertility.
Direct Sow Your Seeds
Follow the seed packet instructions for spacing.
Sow the seeds at the recommended depth and cover them lightly with soil.Water them thoroughly.
Hardening Off (For Indoor-Started Plants):
Before transplanting indoor-started seedlings outdoors, gradually acclimate them to outdoor conditions over a period of 7-10 days.
Start by placing them in a sheltered spot with partial shade for a few hours daily. Gradually increase their exposure to direct sunlight and wind.
Additional Tips:
Spacing: Plant spacing will vary depending on the chili or pepper variety. Research the specific needs of your chosen varieties.
Drought Tolerance: While chili and pepper plants are relatively drought tolerant, they will perform best with regular watering, especially during flowering and fruiting.
Container Growing: Chili and pepper plants thrive in containers. Choose a pot that's appropriately sized for the mature plant.
