Ghost Chili (Bhut Jolokia) seeds
Originating from Northern India, the Ghost Chili hails as one of the hottest chilis in existence. With an impressive 1,000,000 Scoville units to boast about, this chili is for those who are avid spice fans. This variety earned its name because when you first bite into it, nothing happens, but then the heat sneaks up on you.....like a Ghost. These pair well with onion and garlic, and are a prime candidate for making homemade hot sauce. Each plant will hold a generous amount of peppers that can reach up to 1-1 1/2" wide. The flavor has been described as an intense chili flavor with a slight fruitiness...this is about 30-40 seconds before the apocalypse happens. These can be dried and ground into powder to use in soups and stews. After consuming, expect some watering of the eyes, possible sweats, and hiccups, but these do subside. Bhut Jolokia is a heat-loving chili and does extremely well in containers.
Seed count:10
Capsicum chinense
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