Mary Washington Asparagus seeds
Mary Washington Asparagus seeds produce a hardy vegetable that flourishes in climates ranging from zone three to nine, offering accessibility to gardeners in various regions. This classic variety features both male and female stalks and demonstrates exceptional resilience against rust fungi, a prevalent challenge for other asparagus types. Cultivating Mary Washington Asparagus demands patience, as it typically requires two to three years before yielding high-quality spears. Nevertheless, the gratification of enjoying tender, homegrown asparagus harvested from your own garden makes the wait worthwhile.
Seed count: 100
Botanic name:
Asparagus officinalis
Plant spacing:
8"-14" apart
Color:
Bright green stalks
Sowing depth:
1/2"
Sun requirements:
Full sun
Utilization:
One classic approach is to steam or blanch the asparagus until just tender, then serve it as a vibrant side dish drizzled with melted butter or a splash of lemon juice. Our personal favorite is to steam the stalks and cover them with a tasty Hollindaise sauce. Alternatively, toss the spears with olive oil, salt, and pepper, and roast them in the oven until they develop a slightly crispy exterior, enhancing their natural sweetness. For a more indulgent option, wrap the asparagus in bacon slices and grill or bake until the bacon is crispy and the asparagus is tender—a delicious combination of flavors and textures. Additionally, consider incorporating chopped asparagus into pasta dishes, omelets, or quiches for a delightful springtime twist.
Frost Hardy:
Yes
Maturity days:
2-3 years
Life cycle:
Perennial
Can I start indoors:
Yes
Container friendly:
Yes. Use a large container that is at least 60 liters.
Other names:
-
Disease / Pest:
Resistance to Rust Fungi
