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Georgia Southern Collards laid out flat on a wooden table.

Georgia Southern Collard seeds

SKU: 840771E

Georgia Southern Collards (also known as Creole) produce cabbage-like dark green leaves with a slightly crumpled texture. These generously sized and succulent leaves are perfect for salads and various culinary applications. This non-heading variety of collards exhibits remarkable resilience, thriving in both heat and cold conditions. Their mild cabbage-like flavor is enhanced after exposure to a light frost. Additionally, Georgia Southern Collards are known for their resistance to bolting, ensuring prolonged harvest periods. Each plant reaches a height of 2 to 3 feet, offering an abundance of nutritious leaves rich in Vitamins A, B1, B2, and C. Notably, this variety is well-suited for freezing and canning, making it a versatile addition to any kitchen.

 

Seed count: 250

  • Botanic name:

    Brassica oleracea

     

  • Plant spacing:

    10"-12" apart

    10"-12" for rows

     

     

  • Color:

    Dark green foliage

     

  • Sowing depth:

    1/4"

     

     

  • Sun requirements:

    Full sun

     

  • Utilization:

    To make the most of Georgia Southern Collards, start by harvesting the dark green, slightly crumpled leaves when they reach maturity, typically around 70 days after planting. These leaves, known for their generous size and juiciness, are versatile in the kitchen. Incorporate them into salads for a nutritious boost or cook them down as a side dish, sautéed with garlic and olive oil or simmered with smoked ham hock for added flavor depth. The mild cabbage-like taste of Georgia Southern Collards makes them a perfect addition to soups, stews, and stir-fries, adding both texture and nutrients. These collards are also excellent candidates for preserving through freezing or canning, allowing you to enjoy their bounty throughout the year. Plus, their resilience to both heat and cold ensures a steady supply, with their flavor even improving after exposure to a light frost. Whether fresh or preserved, Georgia Southern Collards are a valuable staple in any kitchen, offering a rich source of vitamins A, B1, B2, and C while bringing a taste of the South to your table.

  • Frost Hardy:

    Yes

     

  • Maturity days:

    60-75 days

     

     

  • Life cycle:

    Annual

     

  • Can I start indoors:

    Yes

     

  • Container friendly:

    Yes

  • Other names:

    True Southern, Georgia Green, True Georgia, and Creole

     

$2.89Price

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