top of page
Salsify roots being sold at a market.

Sandwich Island Salsify seeds

SKU: R517418

Indulge your culinary senses with our exclusive Sandwich Island Salsify seeds—an heirloom treasure with European roots that have withstood the test of time. This distinctive variety, dating back to the 1800s, brings a touch of history to your garden and a burst of flavor to your kitchen.

 

Known for its versatility, the Sandwich Island Salsify boasts a flavor profile that shines in soups and stews, or simply when cooked on its own. Its non-sweet, parsnip-like roots lend a unique and savory note to a variety of dishes, making it a must-have for discerning chefs and home cooks alike.

Cultivating this culinary gem is a delight. The flavor has been described as tasting like oysters. Plant the seeds in the spring, and as the season progresses, watch as young plants emerge, resembling delicate grass. This visual treat in your garden adds an extra layer of interest to the growing experience.

 

Come fall, the true magic begins. The harvest of Sandwich Island Salsify involves digging up the roots, revealing a bounty of earthy goodness. This process not only marks the culmination of your gardening efforts but sets the stage for a delightful culinary journey.

 

Seed count per pack: 100 seeds

  • Botanic name:

    Tragopogon porrifolius

  • Plant spacing:

    4-6" inches apart

     

  • Color:

    Cream-colored exterior

  • Sowing depth:

    1/2" inch

     

  • Sun requirements:

    Full sun

  • Utilization:

    Salsify, an heirloom root vegetable native to Europe, offers a world of culinary possibilities. With its subtle, oyster-like flavor, salsify adds a unique touch to various dishes. Whether roasted to enhance its natural sweetness, added to soups and stews for depth, or mashed into a creamy side dish, salsify brings versatility to your kitchen. Try julienning it for crispy sautés, incorporating it into gratins, or adding it raw to salads for a refreshing crunch. The options are as diverse as its flavor profile, making salsify a delightful and underexplored gem in the culinary world.

  • Frost Hardy:

     

    Yes

     

     

  • Maturity days:

    120-150 days

     

  • Life cycle:

    Biennial

     

  • Can I start indoors?

    No

     

  • Container friendly:

    Yes

  • Other names:

    Common Salsify, Jack Go To Bed, Jerusalem Star, Oyster Plant, Purple Goat's Beard, Purple Salsify, and Vegetable Oyster Plant

$2.79Price

Related Products