Ukrainian Red Garlic
Ukrainian Red garlic, also known as Ukrainian Mavka garlic, is a vibrant and flavorful variety prized by garlic enthusiasts and chefs alike. Ukrainian Red garlic typically features large, robust bulbs with an outer skin that ranges from deep purple to reddish-brown. The cloves within each bulb vary in size but are generally plump and generously sized.
This garlic variety boasts a bold and robust flavor profile. It delivers a well-balanced combination of spiciness and rich garlic depth. The taste is both pungent and savory, making it a versatile choice for culinary applications.
Botanical Name:
Allium sativum
Neck Type:
Hard
Planting Depth:
2"- 4"
Spacing:
6"-12" apart
Germination Temperature:
Garlic shoots exhibit resilience, withstanding air temperatures as low as 20 degrees Fahrenheit without harm. However, it's important to note that when temperatures drop below 10 degrees Fahrenheit, there is a risk of shoot dieback and suboptimal bulb development. Therefore, it's advisable to maintain a protective layer of mulch until temperatures consistently rise to more favorable levels.
Utilization:
Ukrainian Red garlic is a favorite among chefs and home cooks for its ability to elevate a wide range of dishes. It shines in both raw and cooked preparations. When used raw, it adds a powerful garlic punch to salsas, salad dressings, and dips. In cooked dishes, its flavor becomes milder and more nuanced, making it suitable for soups, stews, sautés, and roasted meats.
Container Friendly:
Yes
Frost Tolerant:
Yes
Vine Habit:
