Vietnamese Red Garlic
Belonging to the mid-season Purple Stripe category, Vietnamese Red offers a unique garlic experience. It presents a mild spiciness that gracefully fades away, leaving behind a delightful finish. Known for its creamy texture and elevated sugar content, this garlic variety carries an inherent sweetness that's gentle on the palate and easy on the stomach.
Vietnamese Red Garlic is an excellent choice for dishes where you want the garlic to enhance flavors without overwhelming other ingredients. It strikes the perfect balance, offering a subtle yet savory note. As an additional advantage, it boasts an extended shelf life, making it a practical and flavorful addition to your culinary arsenal.
Botanical Name:
Allium sativum
Neck Type:
Hard
Planting Depth:
2"- 4"
Spacing:
6"-12" apart
Germination Temperature:
Garlic shoots exhibit resilience, withstanding air temperatures as low as 20 degrees Fahrenheit without harm. However, it's important to note that when temperatures drop below 10 degrees Fahrenheit, there is a risk of shoot dieback and suboptimal bulb development. Therefore, it's advisable to maintain a protective layer of mulch until temperatures consistently rise to more favorable levels.
Utilization:
Vietnamese garlic shines brightest when incorporated into dishes that involve roasting or baking. These cooking methods work in harmony with Vietnamese garlic's unique flavor profile, resulting in a culinary experience that is truly exceptional.
Container Friendly:
Yes
Frost Tolerant:
Yes
Vine Habit:
