Trinidad Scorpion Butch T seeds

Hailing from the regions of Trinidad and Tabago, the Trinidad Scorpion is debated as the second hottest chili on the Scoville scale, coming in at an impressive 2,000,000+ units in trials, just under the Carolina Reaper. Trinidad Scorpion chilis procured their name as Butch Taylor had propagated the first varieties of this variety. While they grew, some would form a protruding sharp tail that resembled a scorpion's tail. The bumpy texture on these is also similar to a scorpion's exoskeleton. These guys look absolutely dangerous, to say the least. If you are not into spicy chilis, these do make an interesting and eye-catching ornamental. 
 
Trinidad Scorpion chilis have a tangy, sweet somewhat fruity smell with a large seed cavity and reasonably thick walls. The flavor has been described as fruity, and slightly floral. The Trinidad Scorpion Butch T is another great candidate for creating hot sauces, but it can be dried and powdered and sprinkled into soups, chilis, stews, etc. Like all chilis, these will do exceptionally in containers with full sun, and well-draining soil. These can also handle some drought-type conditions. 
 
Seed count: 10