Svea Garlic
Svea Garlic, a distinct and flavorful garlic variety, is cherished by garlic enthusiasts and culinary aficionados for its unique qualities. Svea Garlic typically produces medium to large bulbs, with each bulb containing a cluster of 6-8 plump cloves. The outer bulb wrappers are a pale, creamy white, and the cloves themselves exhibit an attractive ivory hue.
Svea Garlic is prized for its well-balanced and rich flavor profile. It offers a harmonious combination of pungency and depth, with a noticeable but not overpowering spiciness. Additionally, it boasts a subtle, sweet undertone that adds complexity to its taste.
Botanical Name:
Allium sativum
Neck Type:
Hard
Planting Depth:
2"- 4"
Spacing:
6"-12" apart
Germination Temperature:
Garlic shoots exhibit resilience, withstanding air temperatures as low as 20 degrees Fahrenheit without harm. However, it's important to note that when temperatures drop below 10 degrees Fahrenheit, there is a risk of shoot dieback and suboptimal bulb development. Therefore, it's advisable to maintain a protective layer of mulch until temperatures consistently rise to more favorable levels.
Utilization:
Svea Garlic is a versatile garlic variety that excels in a wide range of culinary applications. Its flavor is well-suited for both raw and cooked dishes. When consumed raw, it provides a bold and aromatic garlic kick, making it ideal for salsas, dressings, and dips. In cooked preparations, its flavor becomes milder and more nuanced, enhancing soups, sauces, sautés, and roasted dishes.
Container Friendly:
Yes
Frost Tolerant:
Yes
Vine Habit:
