Prik Chi Mun Thai Chili seeds

The Prik Chi Mun, a cornerstone of Thai culinary tradition, is a medium-hot chili pepper prized for its vibrant red hue and nuanced, fruity flavor. Unlike its fiery cousins, the Prik Chi Mun offers a gentle warmth that builds slowly, making it versatile for a range of dishes. Its slender, slightly curved shape and glossy skin are visual indicators of its quality, and when dried, it releases a rich, aromatic fragrance. This chili is essential for achieving the characteristic balance of sweet, sour, salty, and spicy in classic Thai cuisine.
 
You'll find the Prik Chi Mun playing a vital role in iconic dishes like red curry (Gaeng Daeng), where its color and mild heat contribute to the dish's depth. It's also a key ingredient in many stir-fries, sauces, and chili pastes, lending a subtle heat and vibrant color to dishes like Pad See Ew and various chili jam preparations (Nam Prik Pao). Whether fresh, dried, or ground, the Prik Chi Mun is a must-have for any gardener or cook seeking to capture the authentic flavors of Thailand.
 
Seed count: 20