The Goji Berry, also known as the wolfberry, is a vibrant, scarlet-orange fruit that has captured global attention for its impressive nutritional profile and long history in traditional Chinese medicine. Originating in Asia, these hardy deciduous shrubs, typically varieties of Lycium barbarum or Lycium chinense, are not only a powerhouse of antioxidants but are also remarkably easy to grow in a wide range of climates (USDA Zones 3-10). The plants produce delicate, trumpet-shaped purple and white flowers that transition into a cascade of sweet, slightly tangy berries by late summer. As a low-maintenance, drought-tolerant perennial, the Goji Berry is an excellent choice for the sustainable, edible landscape, providing a beautiful and abundant harvest of fresh "superfruits" right in your backyard.

Growing Goji Berries from seed is a rewarding process that allows you to establish a robust, productive patch. For the best results, start the seeds indoors 6-8 weeks before the last expected frost, or direct-sow them outdoors once the danger of frost has passed and the soil is warm. These plants thrive in full sun and prefer well-draining, slightly alkaline soil, though they are quite adaptable. Goji shrubs can grow up to 10 feet tall if left untrellised, but they can also be pruned or trained onto a fence or trellis, making them suitable for smaller gardens. With minimal care—primarily occasional pruning to encourage bushier growth and maximum fruit production—your Goji plants will begin yielding fruit in their second year. Experience the satisfaction of harvesting your own berries for fresh eating, drying, or adding to teas and smoothies, ensuring the highest quality and freshest nutritional content.

Seed count: 30 seeds

Goji Berry seeds

SKU: 34568734574

USD 3.39

Lycium barbarum
2' - 4' between plants

6' - 8' feet for rows
Goji berries, often found dried like raisins, are a versatile superfood that can be easily incorporated into your daily diet to leverage their rich antioxidant, vitamin, and mineral content. The most straightforward way to enjoy them is by eating them straight out of the bag as a nutritious snack or adding them to your breakfast routine. Sprinkle a handful of the dried berries over your morning oatmeal, yogurt, or cereal for a chewy texture and a pop of sweet-tart flavor. They also make an excellent addition to homemade trail mix, pairing well with nuts and seeds for a boost of energy and added nutrients.

For a smoother texture, dried goji berries can be rehydrated by soaking them in hot water or herbal tea for about 5 to 10 minutes, making them plump and juicy for consumption. These rehydrated berries—and their soaking liquid—can then be blended into smoothies for an antioxidant kick, stirred into soups and stews, or used in savory dishes like stir-fries, which is a common practice in traditional Chinese cuisine. They are also a great baking substitute for raisins or cranberries in muffins, cookies, and granola bars. Additionally, goji berries are available in various forms, including juice and powder, which can be mixed into water, salad dressings, or protein shakes.
Growing Goji berries (also known as Wolfberries) from seed can be rewarding, though it does take a little patience. They typically take 1-2 years to produce fruit.

Here is a step-by-step guide to help you grow Goji berries from seed:

🌿 Part 1: Seed Preparation & Sowing

Starting the seeds indoors is highly recommended to control the environment and ensure strong seedlings.

Step 1: Prepare the Seeds

Extract the Seeds: If you are using fresh or dried Goji berries, you will need to extract the tiny seeds. Gently crush the fruit and rinse the seeds thoroughly under running water to remove all the pulp.

Dry and Soak: Allow the clean seeds to dry for a few days. Before planting, soak the seeds in a cup of room-temperature or slightly warm water (around 70−85∘F or 21−29∘C) for 24 hours. This helps to soften the outer seed coat and promotes better germination.

Step 2: Sow the Seeds

Timing: Start the seeds indoors about 6-8 weeks before your last expected frost.

Container: Use a seed tray, small pots, or soil starter pellets. Ensure they have good drainage.

Soil: Fill the containers with a sterile, well-draining seed-starting mix. Goji berries prefer slightly alkaline (pH 6.8–8.1) soil and do not like a high nutrient content or peat-based mixes. Avoid adding fertilizer at this stage.

Planting: Plant the seeds about 1/4 inch deep. You can plant 2-3 seeds per pot/cell and thin them later.

Water and Cover: Lightly cover the seeds with soil and mist the surface gently to keep it moist, but not soggy. A plastic dome or wrap over the tray can help retain moisture and warmth (like a mini-greenhouse).

Warmth and Light: Place the container in a warm area where temperatures stay between 70−85∘F (21−29∘C). A heat mat can be helpful. They also need strong light immediately.

Step 3: Germination and Early Growth

Germination: Sprouts typically emerge in 7-14 days, but be patient as it can sometimes take longer.

Seedling Care: Once the seedlings emerge, remove the plastic cover/humidity dome. Ensure they receive 12-16 hours of light daily. If natural light is insufficient, use a generous artificial grow light.

Thinning: When the seedlings have their first set of true leaves (the leaves that appear after the first, round seed leaves), thin them out to keep only the strongest one per pot/cell.

🪴 Part 2: Transplanting and Outdoor Care

Step 4: Transplanting to Larger Pots (Optional but Recommended)

Once the seedlings have developed their third set of true leaves, they are ready to be transplanted into individual, larger pots (around 4-6 inches in diameter). Handle the roots carefully to avoid damage.

Step 5: Hardening Off

Before moving your seedlings permanently outdoors, you must "harden them off" to prevent transplant shock.

Over a period of 7-10 days, gradually introduce the seedlings to the outdoor conditions (sun, wind, temperature fluctuations).

Start with just an hour in a shaded, protected spot, and increase the time and exposure to sunlight each day.

Step 6: Choosing a Permanent Location

Timing: Transplant outdoors after all danger of frost has completely passed.

Sunlight: Choose a location that receives full sun (6-8 hours a day) for the best fruit production.

Soil: Goji berries tolerate many soil types but thrive in well-draining, slightly alkaline soil. Avoid wet or water-logged areas.

Spacing: Space the plants about 3-4 feet apart to allow for proper air circulation and growth. Goji plants can grow into shrubs up to 10 feet tall if not pruned!

Step 7: Ongoing Care

Watering: Water new transplants regularly until they are established. Once established, Goji plants are drought-tolerant, but they will need watering during extended dry periods. Water deeply and allow the soil to dry out between waterings.

Fertilizer: Avoid using fertilizer or manure, as Goji plants are sensitive and perform better in relatively nutrient-poor soil. Too much fertilizer leads to excessive foliage and less fruit.

Support/Pruning: Goji plants are shrubby and can be trained like vines on a trellis for easier harvesting, or pruned to maintain a bushier, shorter shape.

Tip: Goji plants typically begin to produce berries in their first or second year of growth. Be patient and enjoy watching your new shrub grow!