Dakota Black corn seeds
Dakota Black corn is a unique heirloom that has a nutty and earthy flavor. The kernels have a bite to them compared to other corn varieties. Each cob is packed with kernels that can be eaten fresh with butter, or dried and used as popping corn. The cobs can also be dried and used
The kernels are rich in fiber and incredibly filling. Eating this corn could qualify as a meal in itself on account of its heartiness.
Dakota black developed slightly earlier than other varieties so it's a good option for folks in colder zones with shorter growing seasons. The stalks will reach upwards of 6 feet with about 4 - 6 ears of corn, each one is about 4 - 6 inches in length.
Seed count: 25
Botanic name:
Zea mays
Plant spacing:
9 - 12 inches apart / rows 24 - 36 inches apart
Color:
Black with a slight tinge of red
Sowing depth:
1 inch
Sun requirements:
Full sun
Utilization:
Eaten fresh or dried and used for popping corn. The dried cobs can also be used ornamentally.
Frost hardy:
No
Maturity days:
80-90 days
Life cycle:
Annual
Can I start indoors:
Not recommended
Container friendly:
Yes, to a degree. Corn can be grown in containers although with less impressive results. Stalks may be shorter and corn production may decrease and result in smaller ears.
Other names:
Dakota black popcorn
Vine Habit:
