Carob Tree seeds

The carob tree (Ceratonia siliqua), also known as "St. John's Bread" or the "Locust Bean," is a robust evergreen native to the Mediterranean region. It is celebrated for its leathery, dark brown pods that contain a sweet, gummy pulp and hard, remarkably uniform seeds—which, in antiquity, were used as the standard weight for the "carat" in gemstones. Beyond its historical significance, the tree is highly valued for its drought tolerance and its ability to thrive in poor, rocky soils, making it an ecological staple in arid climates.
 
In the culinary world, carob is most famous as a health-conscious alternative to chocolate. When the pods are dried, roasted, and ground into powder, they produce a flavor that is naturally sweet, earthy, and reminiscent of caramel. Unlike traditional cocoa, carob is completely free of caffeine and theobromine, making it an excellent choice for individuals sensitive to stimulants or those looking for a child-friendly treat. Additionally, it is naturally low in fat and high in fiber, offering a nutrient-dense profile that includes calcium, iron, and antioxidants.
 
Seed count: 10