Cactus Pear seeds

****Hardy in zones 9-11***
 
The cactus pear, primarily belonging to the genus Opuntia (most commonly Opuntia ficus-indica), is a versatile and resilient succulent celebrated for its vibrant, magenta-colored fruit and edible, paddle-like stems known as nopales. Native to the Americas—specifically Mexico, where it is a national symbol—the plant produces showy yellow or orange flowers in late spring that give way to sweet, juicy fruits often described as having a flavor profile similar to watermelon or bubblegum. It's best utilized in  culinary uses like jams, juices, and salads, or eaten raw. The flavor is best described as a cross between watermelon and rose petals. 
 
In terms of hardiness, the cactus pear is impressively adaptable, though its range depends heavily on the specific variety. The common Indian Fig (O. ficus-indica) thrives best in warmer climates, typically USDA Hardiness Zones 8 through 11, as it is sensitive to prolonged freezing temperatures. These plants require full sun and exceptionally well-draining, sandy soil to prevent root rot
 
Seed count: 10