Tomatillo seeds
If you've ever had enchiladas Verde, green salsa, or green relish for authentic Mexican tacos, your palette has more than likely been graced with the presence of Tomatillo Verde. Tomatillos belong to the Physalis family (ground cherries, Chinese lanterns, etc.). Unlike their counterparts, Tomatillos Verdes is the perfect mix of tangy and sweet. Tomatillos Verde is a staple in Mexican cuisine and has various uses. Like tomatoes, these are botanically classified as fruit but work best in savory applications.
These can be sliced, battered, and deep-fried, made into hardy salsas and tangy sauces, enjoyed fresh, and blended into soups or smoothies. Try these fire roasted for an entirely new depth of flavor! Each plant will reach 3-4 feet in height. A benefit we found with tomatillos is that you will usually find volunteers in the following years. We planted tomatillos in 2019, and we've had volunteers for the past two years. Since we had so many more than we could use, we decided to start selling the seeds this year. These guys are prolific, and you will have plenty to share.
These freeze well, so if you want to save some to make soup over the colder months, these are a great option. Unlike ground cherries, the tomatillo is quick to germinate and grow and produce.
Seed count: 25
Botanic name:
Physalis philadelphica
Plant spacing:
2-3 feet apart
Color:
Bright green foliage with light green colored fruits
Sowing depth:
1/4 inch
Sun requirements:
Full sun / part shade
Utilization:
Tomatillo Verde can be used to create delicious sauces and salsas, but can also be fried, broiled, or eaten raw.
Frost hardy:
No
Maturity days:
75-80 days
Life cycle:
Perennial
Can I start indoors:
Yes
Container friendly:
Yes, the bigger the container, the better
Other names:
Mexican Ground Cherry and Mexican Husk Cherry
Vine Habit: