Lunga di Napoli Pumpkin seeds

The Lunga di Napoli Pumpkin is not only massive but also bursting with flavor. A single fruit can generously feed an entire village, providing sustenance well into the winter months due to its impressive storage capabilities. This pumpkin is a culinary delight, featuring prominently in dishes such as pumpkin fritters, risotto, and hearty stews. Originating from regions like Puglia, Campania, and Sicily—places of ancestral significance—Lunga di Napoli Pumpkin finds its way into diverse culinary preparations, from raw salads and marinated delights to steamed, baked, and sweet treats. It plays a key role in regional soups like cianfotta or giambota, showcasing a medley of flavors with ingredients like chili pepper, eggplant, tomato, pears, and plums.
 
Belonging to the same species as butternut squash, these plants exhibit robust stems and enhanced resistance to squash vine borers, boasting impressive vines that can yield fruits exceeding 50lbs. Recognized as Zucca Lunga Napoletana, this pumpkin holds significance as an essential and endangered variety from Campania, Italy, as acknowledged by the Slow Food Foundation.
 
Seed count: 10