Sandwich Island Salsify seeds

Indulge your culinary senses with our exclusive Sandwich Island Salsify seeds—an heirloom treasure with European roots that have withstood the test of time. This distinctive variety, dating back to the 1800s, brings a touch of history to your garden and a burst of flavor to your kitchen.
 
Known for its versatility, the Sandwich Island Salsify boasts a flavor profile that shines in soups and stews, or simply when cooked on its own. Its non-sweet, parsnip-like roots lend a unique and savory note to a variety of dishes, making it a must-have for discerning chefs and home cooks alike.
Cultivating this culinary gem is a delight. The flavor has been described as tasting like oysters. Plant the seeds in the spring, and as the season progresses, watch as young plants emerge, resembling delicate grass. This visual treat in your garden adds an extra layer of interest to the growing experience.
 
Come fall, the true magic begins. The harvest of Sandwich Island Salsify involves digging up the roots, revealing a bounty of earthy goodness. This process not only marks the culmination of your gardening efforts but sets the stage for a delightful culinary journey.
 
Seed count per pack: 100 seeds