Anaheim Green Chili seeds

Originally developed around 1913 by Fabien Garcia, the Anaheim green chili is a staple in New Mexico, California, and Colorado Latin dishes.  Fabien had grown these in New Mexico, then moved to California and started growing them commercially in the Anaheim area, hence the name. 
 
Anaheim chilis can reach 6" long. If these are harvested while they are green, you will get to enjoy their grassier notes. If left red, the flavor is more robust and earthy. Green chilis are great for making pork or vegetarian green chili,  rajas, chilaquiles, chili Relleno (stuffed chili), enchiladas Verde, flautas, and many many more.
 
These are mild and great for folks who don't prefer overly spicy food. These are similar to the spice level of a poblano. Green chilis are great for fire roasting as well. You can roast your own over a gas burner on your stove, or on the broil setting for a few minutes in your oven. 
 
These do exceedingly well in containers, as long as they are 5 gallons or more. They love the hot summer weather and require little attention. They are also drought-tolerant. 
 
*These do need soil temperatures of 80 - 85 degrees in order to germinate. A heat mat or germination mat is encouraged if starting indoors. 

Scoville: 500 - 1000
Seed count: 20