Music Garlic
Music Garlic, also known simply as Music, is a renowned and beloved garlic variety prized by garlic enthusiasts and chefs for its exceptional flavor and striking appearance. Music Garlic is characterized by its large, robust bulbs, each typically composed of 4-6 plump, ivory-colored cloves. Its outer bulb wrappers are often streaked with purple stripes, adding a touch of visual elegance to the garlic.
This garlic variety is celebrated for its rich, well-rounded flavor profile. It delivers a harmonious balance of spiciness and depth, with a notably sweet undertone. Music Garlic's taste is both pungent and savory, making it a versatile choice for culinary applications.
Music Garlic is highly regarded in the culinary world for its ability to enhance a wide range of dishes. Its complex flavor shines whether used raw or cooked. When used raw, it adds a bold garlic punch to salads, salsas, and dressings. In cooked dishes, it exhibits a milder, more nuanced flavor, making it an ideal choice for sauces, soups, roasts, and sautés.
Music garlic is a larger variety of garlic with 4-6 cloves per head, each clove will produce the same.
*We sell garlic by the clove rather than by the head, enabling us to thoroughly inspect each clove to ensure its quality and to guarantee that there are no signs of mold or undesirable cloves.
Botanical Name:
Allium sativum
Neck Type:
Hard
Planting Depth:
2"- 4"
Spacing:
6"-12" apart
Germination Temperature:
Garlic shoots exhibit resilience, withstanding air temperatures as low as 20 degrees Fahrenheit without harm. However, it's important to note that when temperatures drop below 10 degrees Fahrenheit, there is a risk of shoot dieback and suboptimal bulb development. Therefore, it's advisable to maintain a protective layer of mulch until temperatures consistently rise to more favorable levels.
Utilization:
Music Garlic is highly regarded in the culinary world for its ability to enhance a wide range of dishes. Its complex flavor shines whether used raw or cooked. When used raw, it adds a bold garlic punch to salads, salsas, and dressings. In cooked dishes, it exhibits a milder, more nuanced flavor, making it an ideal choice for sauces, soups, roasts, and sautés.
Container Friendly:
Yes
Frost Tolerant:
Yes
Vine Habit:
