Black Futsu Pumpkin seeds
Similar in appearance to the Yokohama pumpkin, the Black Futsu is another Japanese heirloom with some distinct differences. The Black Futsu will start off a deep intense green almost black color and will ripen to a bright solid tawny bluish-blush color with a white bloom on the surface, giving it a frosty appearance ( similar to the Autumn frost pumpkin). The skin is edible unlike the Yokohama, and the size is much larger, almost that of a medium-sized pumpkin.
The flesh is nutty, earthy, and fruity and there is no peeling required for preparation. The Black Futsu is best served sliced thin and raw, pickled, or simply roasted.
Vines are medium so they are ideal for smaller gardens. Even with shorter vines, the Black Futsu is a high-yielder and is sure to please any heirloom pumpkin/squash lover. Each pumpkin weighs 2 - 4 pounds.
Botanic name:
C. moschata
Plant spacing:
5'-6' apart
3'-4' for rows
Color:
Dark green and black if harvested early. If left to sun cure, the color will turn buff/tan and a waxy bloom will develope over the surface.
Sowing depth:
1"
Sun requirements:
Full sun
Utilization:
These are best if roasted, pickled or eaten raw. This is also a popular tempura option in Asian kitchens.
Frost hardy:
No
Maturity days:
95-110 days
Life cycle:
Annual
Can I start indoors:
Yes
Container friendly:
Not recommended
Vine Habit:
Full vine
Weight:
3-5 lbs.
Disease & Pest:
-
